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This flavor is design for the vibrant spring as well as the beautiful early summer. Yuzu and lemond curd paired with Japanese matcha mousse, finish with pistachio crunch and matcha sponge. It starts from the refreshness from yuzu, to the bitter sweet of matcha and end with the nuttiness of pistachio. Such as journey for your taste bud.
The cake is decorated with chocolate plate, yuzu lemond curd piping, lemond peel and sponge.
Size available in 7 inch and minis only (no 9 inch)
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.