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Our reinvention of tropical flavors brings together tangy mango, passion fruit, and creamy coconut for a refreshing taste of paradise.
Inside, you'll find layers of mango crémeux, passion fruit jelly, coconut mousse, coconut crunch, and vanilla sponge cake—a bright, balanced dessert that captures the essence of summer.
Size available in 7 inch and 9 inch only
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.