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Our all time favorite, the chestnut cake is using peak season chestnut (both puree and chunk), combines with smooth pastry cream, red bean paste. You can have the cake 2 ways, 1) frozen, it taste like chestnut ice cream! have everything melt in your mouth together; 2) room temperature, it's smooth and aromatic, full of chestnut flavor!
Size only available in 7 inch
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.