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This is the perfect gift for the holiday season.
Succulent sour cherries are paired with light mascarpone fresh cream and rich dark chocolate sponge, creating a beautifully balanced dessert that’s both indulgent and refreshing.
Available Sizes: 6 and 8 inch
Ingredients:
Heavy Cream, Eggs, Cake Flour, Milk, Cherries, Chocolate, Mascarpone
Allergens:
Dairy, Gluten, Eggs
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.