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This special healthy cake is loaded with anthocyanins!
Inside of the cake is a layer of purple yam purée, purple yam chiffon cake and silky pandan infused coconut mousse.
We use fresh white skin purple yam (Japanese variety) for the purée and chiffon cake.
Size is available in 7 and 9 inch - image shows 7 inch
Please note flower decorations will vary based on availability of the season.
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.