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A delicate celebration of autumn flavors, our Pear Hazelnut Cake brings together the refreshing sweetness of pear and the rich, nutty warmth of hazelnut.
At its heart, a luscious pear coulis is enveloped in silky caramel mousse, layered with a crunchy hazelnut praline and a soft chocolate sponge. Each bite offers a beautiful balance of fruity freshness, caramel richness, and nutty crunch.
Finished with an elegant, glossy mirror glaze in warm autumn hues, this cake is as beautiful as it is delicious — a perfect indulgence for the cozy season.
Size available in 7 inch only
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.