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This winter we are having a unique flavor combination - Osmanthus flower honey and pear!! It is such an amazing match to showcase the fall flavors, and we'd love to share with all our dear customers.
The cake is decorated with pear slice, osmanthus flowers and vintage fresh cream piping
Available from 6 and 8 inches. Image shows 6 inch.
Ingredient: Heavy Cream, Egg, Cake Flour, Milk, Pear, Osmanthus Flower
Allergen: Dairy, Gluten and Egg
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.