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A perfect flavor for spring, pairing the delicate aroma of pandan with the richness of coconut.
This creation features layers of pandan coulis, young coconut pandan crémeux, and a light pandan mousse, complemented by a soft ube sponge and a crisp coconut crunch.
We’ve incorporated coconut and pandan in every form—juice, cream, and fresh flesh—to create a deeply layered and unforgettable flavor experience. One slice is never enough.
Size available in 7 inch and 9 inch
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.