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Such a good flavor for spring with the perfect pairing of aromatic pandan and coconut! There's pandan coulis, young coconut pandan cremeux, aromatic pandan mousse, taro sponge with coconut crunch. We used every form of coconut and pandan to create this amazing flavor (in juice, in cream and in flesh), which will definitely have you crave for a second slice and more!
Size available in 7 inch and 9 inch
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.