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Coconut flavor and espresso is one of our favorite flavor combination. The rich and cream latte burnt basque cheesecake pairing with a refreshing layer of coconut mousse. Great for a nice afternoon tea sharing with family and friends!
Available only in 6, and 8 inch
Ingredient: Heavy Cream, Egg, Corn Starch, Milk, Espresso, Coconut Cream, Coconut Milk
Allergen: Dairy and Egg
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.