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Spring is around the corner and we are celebrating it with the tart sweet combination with fresh fresh fruits. When you dive into the cake, first come up is the lemon cremeux's tartness, and then the sweetness from the blueberry mousse. At the very last, the lavender aroma came from our signature lavender lemon butter cookie at the bottom.
The look is specifically design for Easter with a edible nest made by clear noodle, some chocolate eggs and fresh flowers.
Size is available in 7 inch and 2 inch minis
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.