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Black sesame is known not only for its incredible nutritional value, but also for its deep, earthy aroma — a true staple in Asian flavors.
This year, we’re proud to introduce our NEW Black Sesame Taro creation, and trust us… it’s going to amaze you.
Rich, aromatic black sesame meets a silky blend of taro and purple yam purée, layered with our signature black sesame cream. Every bite is nutty, creamy, and perfectly balanced — a little taste of heaven.
Available in 6,8 and 10 inches. Images show 6 inch.
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.