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In 2025, AnnTremet proudly launched pastry and bread production from scratch in our new central kitchen.
Our croissants are crafted with traditional lamination techniques, creating ultra-flaky layers that pair perfectly with a variety of seasonal and signature flavors. And of course, we continue to highlight our star item — the Salted Butter Roll, now available in multiple unique flavor options!
This curated blind box showcases the very best of our seasonal pastry collection.
Inside, you’ll find:
It’s the perfect way to experience the full range of our pastry & bread craftsmanship.
A few of this season’s standout creations include:
Our salted butter rolls remain the star of the show:
For any questions, please reach out to us through email at info@anntremetcake.com
We specialize in novelty mousse cakes and traditional buttercream layer cakes. We also provide catering services such as wedding cakes and desserts for any event. All cakes are handcrafted with art and love.
Annabelle Li,
store owner
Anntremet is a word play on the owner's name 'Annabelle' and the contemporary French word for mirror glaze mousse cake 'entremet'. Owner Annabelle, her husband Peixin and their friend Jimmy founded the company in 2018. They all are working professionals in New York City who dreamt of building a cake business of their own - cakes that bring joy to the hard working people in the city.